Description
These baked sweet potato fries are drizzled with garlic butter and baked until crisp, making them a delightful accompaniment to any winter meal.
Ingredients
Scale
- 1 medium sweet potato (approximately 500 grams), washed
- 2 tablespoons organic butter, melted, plus extra for greasing
- 1/2 tablespoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 220°C (428°F). Lightly grease a baking tray or sheet with extra butter.
- Slice the sweet potato into fries, ensuring they are of even thickness for uniform cooking.
- In a large bowl, combine the sliced sweet potatoes with the melted butter, garlic powder, sea salt, and black pepper. Toss until the fries are evenly coated.
- Spread the fries in a single layer on the prepared baking tray, ensuring they are not overcrowded.
- Bake in the preheated oven for 25-30 minutes, turning halfway through, until the fries are golden brown and crispy.
- Remove from the oven and serve immediately as a side dish to your favorite winter meal.
Notes
For best results, ensure the fries are spread out in a single layer on the baking tray to prevent steaming. You can substitute the butter with coconut oil for a different flavor. These fries are best enjoyed fresh but can be reheated in the oven to regain their crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7
- Sodium: 400
- Fat: 12
- Carbohydrates: 35
- Fiber: 5
- Protein: 3
- Cholesterol: 30