Description
These tender doughnuts are surprisingly easy to bake at home. A simple glaze adds the perfect touch of sweetness.
Ingredients
Units
Scale
- 1 1/4 cups (296 ml) flour
- 1/2 cups (118 ml) sugar
- 1/2 tsp baking soda
- 1 tsp vanilla
- 1 egg
- 6 TBS sour cream
- 1/4 cups (59 ml) milk
- 1/4 cups (59 ml) vegetable oil
- 1/4 tsp salt
- 1 1/2 cups (355 ml) powdered sugar
- 6 TBS cream
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (177°C).
- In a bowl, combine the flour, salt, and baking soda.
- Add the milk, sour cream, oil, sugar, vanilla, and egg and mix until there are no lumps.
- Pipe batter into a greased doughnut pan and bake for 12-15 minutes.
- Allow to cool before glazing.
GLAZE
- In a saucepan, gently heat the powdered sugar, cream, and vanilla. Do not allow it to boil. Gently heat to a simmer.
- Dip or pour glaze over each doughnut, allowing excess to drip off.
- Allow glaze to set and enjoy.
Notes
- For a richer flavor, use full-fat sour cream.
- These doughnuts are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
- If you don’t have a doughnut pan, you can bake the batter in a muffin tin for smaller, cake-like doughnuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 250
- Sugar: 25
- Sodium: 100
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 30