Description
Crispy baked potatoes seasoned with Indian spices, perfect for dipping in tangy tamarind and mint chutneys.
Ingredients
Scale
- 4 medium-sized potatoes, diced into small cubes
- 1 tbsp (15 ml) oil
- Salt, to taste
- Chilli powder, to taste
- Cumin powder, to taste
- Chaat masala or dry mango powder, to taste
- Juice of 1 lime
- Tamarind chutney, for serving
- Green mint chutney, for serving
Instructions
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Dice the potatoes into small cubes. Place them in a bowl.
- Rub oil on your palms and gently coat the potato cubes with the oil.
- Spread the potato cubes on a baking tray in a single layer.
- Bake in the preheated oven for approximately 30 minutes, turning occasionally, until the potatoes are crispy and golden brown.
- Once baked, remove from the oven and immediately sprinkle with salt, chilli powder, cumin powder, and chaat masala or dry mango powder to taste.
- Drizzle with lime juice and toss to coat evenly.
- Serve hot with tamarind chutney and green mint chutney on the side for dipping.
Notes
- For a more authentic taste, use chaat masala.
- If you are not fasting, you can add coriander mint chutney with onions.
- Serve immediately for the best texture.
- Store leftovers in an airtight container and reheat in the oven to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3 grams
- Sodium: 400 mg
- Fat: 7 grams
- Carbohydrates: 45 grams
- Fiber: 5 grams
- Protein: 5 grams
- Cholesterol: 0 mg