Description
Crispy baked potatoes seasoned with Indian spices, perfect for dipping in tangy tamarind and mint chutneys.
Ingredients
Scale
- 4 medium-sized potatoes, diced into small cubes
- 1 tablespoon oil
- Salt, to taste
- Chilli powder, to taste
- Cumin powder, to taste
- Chaat masala or dry mango powder, to taste
- Juice of 1 lime
- Tamarind chutney, for serving
- Green mint chutney, for serving
Instructions
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Dice the potatoes into small cubes. Place them in a bowl.
- Rub oil on your palms and gently coat the potato cubes with the oil.
- Spread the potato cubes on a baking tray in a single layer.
- Bake in the preheated oven for approximately 30 minutes, turning occasionally, until the potatoes are crispy and golden brown.
- Once baked, remove from the oven and immediately sprinkle with salt, chilli powder, cumin powder, and chaat masala or dry mango powder to taste.
- Drizzle with lime juice and toss to coat evenly.
- Serve hot with tamarind chutney and green mint chutney on the side for dipping.
Notes
For a more authentic taste, use chaat masala. If you are not fasting, you can add coriander mint chutney with onions. Serve immediately for the best texture. Store leftovers in an airtight container and reheat in the oven to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3 grams
- Sodium: 400 mg
- Fat: 7 grams
- Carbohydrates: 45 grams
- Fiber: 5 grams
- Protein: 5 grams
- Cholesterol: 0 mg