Description
Deliciously crispy Indian flavored potatoes to dip in tangy sauces.
Ingredients
- Salt, Chilli Powder, cumin powder, chaat masala or else dry mango powder – As per taste ( depending on how hot you want your chaat to be )
- Lemon Juice – 1 lime
- Tamarind Chutney
- Green Mint Chutney (if fasting then without onions, else regular mint chutney)
- Coriander leaves chopped to garnish
Instructions
- Dice the potatoes into small cubes and put oil on our palms and rub the potato cubes gently.
- Now place them in the pre heated oven at 200 degrees C for approx. 30 minutes, occasionally turning carefully with the help of a long spatula.
- You can keep them for 10 minutes more if you want real crisp.
- When done, remove them from the oven tray in a mixing bowl.
- Add in potatoes, all dry spices as per your taste, both mint & tamarind chutneys, lemon juice and mix well again.
- Serve hot and spicy!
- You can alternatively also deep fry these potatoes until golden brown in colour and add the spices the similar way we added for baked aloo’s. (In delhi it is mainly deep fried aloo chaat)
- Prep Time: 10 mins
- Cook Time: 30 mins