Description
The prefect summer dessert!
Ingredients
Scale
- 2 fresh peaches
- 2–3 tbsp honey
- cinnamon (you can also use cardamom)
- breadcrumbs
- sour cream
- 1 tbsp olive oil
- 1 tbsp rum or amaretto
Instructions
- Wash peaches, cut in half, remove the stone.
- In a pan, heat honey, add cinnamon. Add peach halves and bake for about 10 minutes. Occasionally turn to coat both sides. The honey will reduce slightly and become syrup-like and the peaches will soften. Remove from heat.
- Fry breadcrumbs slightly on 1 tbsp olive oil, add some cinnamon. Remove from heat.
- Serve: put peach halves on plate, pour honey syrup over, sprinkle with breadcrumbs and serve with a dollop of sour cream. Enjoy!
- Prep Time: 5 mins
- Cook Time: 10 mins