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Baked Oysters with Chive Butter and Aïoli

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  • Author: Bryan Picard
  • Total Time: 15 minutes
  • Yield: 2 1x


  • 12 oysters
  • 2 tablespoons unsalted butter
  • 2 tablespoons chive, chopped
  • 2 tablespoons aïoli


  1. Preheat the oven to 450°F.
  2. In a small saucepan, melt the butter, add the chives, simmer on low for a minute, and remove from heat.
  3. Shuck the oysters and lay them on a pan or baking sheet.
  4. Put a bit of the chive butter in each oyster and top with some aioli.
  5. Bake in the oven for 5-7 minutes, until the aioli is golden brown.
  6. Serve right away.
  • Prep Time: 10 mins
  • Cook Time: 5 mins
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