Ingredients
Scale
- 12 oysters
- 2 tablespoons unsalted butter
- 2 tablespoons chive, chopped
- 2 tablespoons aïoli
Instructions
- Preheat the oven to 450°F.
- In a small saucepan, melt the butter, add the chives, simmer on low for a minute, and remove from heat.
- Shuck the oysters and lay them on a pan or baking sheet.
- Put a bit of the chive butter in each oyster and top with some aioli.
- Bake in the oven for 5-7 minutes, until the aioli is golden brown.
- Serve right away.
- Prep Time: 10 mins
- Cook Time: 5 mins