Description
Crispy baked chicken wings with a bright lemon pepper seasoning. Perfect for game day or a casual weeknight dinner.
Ingredients
Units
Scale
- 1 lbs (454 g) skin-on chicken wings and drumettes
- 4 Tbsp. Penzeys lemon-pepper seasoning
- 2 Tbsp. Oil
- Kosher salt
Instructions
- Preheat oven to 400°F (204°C).
- Line a rimmed baking sheet with parchment paper.
- In a large mixing bowl, toss chicken wings with lemon-pepper seasoning, olive oil, and salt until evenly coated.
- Spread wings in a single layer on the baking sheet.
- Bake for 45-50 minutes, until skin is crisp.
- Serve hot.
Notes
- For extra crispy wings, use a combination of baking and broiling for the last 5 minutes.
- If you don’t have Penzeys lemon pepper seasoning, you can make your own by combining lemon zest, black pepper, garlic powder, and onion powder.
- Store leftover wings in an airtight container in the refrigerator for up to 3 days; reheat in a 350°F oven for best results.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 3-4 wings
- Calories: 250
- Sugar: 2
- Sodium: 400
- Fat: 18
- Saturated Fat: 4
- Unsaturated Fat: 12
- Carbohydrates: 5
- Fiber: 1
- Protein: 25
- Cholesterol: 80