Description
You’ll love how easy these Baked Honey Mustard Wings are to make. Look no further for the perfect game day chicken appetizer.
Ingredients
Scale
- 1.5 lbs chicken wing drummettes (10 drummettes)
- 1 tbsp oil (olive, avocado, canola all work)
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- ½ cup stone ground mustard
- 1/4 cup honey
- 1 clove garlic (minced)
- ½ tbsp apple cider vinegar
- pinch of salt
Instructions
- Preheat oven to 400F. Line a baking sheet with foil. Toss wings in oil and place on the baking sheet. Sprinkle with salt and pepper. Bake for 30-35 minutes, flipping half way through.
- In the meantime, make sauce. In a small bowl, whisk together stone ground mustard, honey, garic, apple cider vinegar, and a pinch of salt. Set aside until wings are ready.
- Once wings have finished cooking through in the oven, turn the oven to broil. Broil the wings for 5-7 minutes, watching carefully, until they are crispy.
- Remove from the oven, add wings to a large bowl and pour honey mustard sauce over the wings. Toss until wings are completed covered.
- Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Appetizer, Main