Description
Make your perfect blend of honey mustard sauce, slather it onto chicken thighs and bake for 25 minutes. That’s it. That’s all it takes to make a totally delicious main protein.
Ingredients
Scale
- ½ cup dijon mustard
- ½ cup honey (high quality)
- 8 chicken thighs
- kosher salt
- black pepper
- garlic powder
Instructions
- Preheat the oven to 450?F.
- Stir together the mustard and honey in a small bowl until evenly combined; set aside.
- Arrange the chicken thighs in a single layer on a rimmed baking sheet lined with parchment paper (for easy cleanup). Season both sides of the chicken with some salt, pepper, and garlic powder.
- Bake the chicken in the oven for 25 minutes; remove the chicken from the oven and brush with half of the honey mustard sauce; return the chicken to the oven to bake an additional 20 minutes; remove the chicken from the oven and brush with the remaining honey mustard sauce; return to the oven to bake a final 5 minutes more.
- Category: Main