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Baked Egg Cups

  • Author: Superman Cooks
  • Total Time: 20 minutes
  • Yield: 4 servings 1x


The next time you’re making brunch for a crowd, check out these easy baked egg cups with puff pastry, fontina cheese and your favorite vegetable that is in season.


  • 4 puff pastry squares (4″ x 4″)
  • 4 eggs
  • 1 C cooked asparagus (chopped)
  • ½ C Fontina cheese (shredded)
  • 1 tsp rosemary
  • 1 tsp garlic (chopped)
  • salt
  • pepper
  • cooking spray


  1. Preheat oven to 425°
  2. Spray cooking spray into four 4″ ramekins
  3. Place each puff pastry square into the ramekin and press down into cup.
  4. In a bowl, mix shredded cheese, garlic, rosemary and salt and pepper together.
  5. Divide and place in cup.
  6. Crack 1 egg in each cup, sprinkle with cooked asparagus, and bake for 8-10 minutes (or until desired doneness).
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
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