Name: Baked Egg Boats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 demi sourdough baguettes (my “demis” were still big, so I used 2, but if yours are smaller you can use more); 5 eggs; 1/3 cup milk (original recipe called for heavy cream, but i used low fat lactaid milk and it was still great); 4 ounces turkey bacon or deli turkey, finely chopped and cooked until crisp; 3 ounces grated cheese (cheddar, gruyere, fontina, anything that melts well); 2 green onions, thinly sliced; salt and pepper to taste

Description

For breakfast, brunch or breakfast-for-dinner, these customizable baked eggs-in-a-baguettes are a crowd-pleaser.

Ingredients

Scale

2 demi sourdough baguettes (my “demis” were still big, so I used 2, but if yours are smaller you can use more)
5 eggs
1/3 cup milk (original recipe called for heavy cream, but i used low fat lactaid milk and it was still great)
4 ounces turkey bacon or deli turkey, finely chopped and cooked until crisp
3 ounces grated cheese (cheddar, gruyere, fontina, anything that melts well)
2 green onions, thinly sliced
salt and pepper to taste

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Instructions

Preheat oven to 350 degrees F.
Cut a deep “V” through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside.
Place the eggs and milk into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.
Divide and pour the mixture into each baguette boat and place onto a baking sheet.
Bake for 30 minutes or until golden brown, puffed and set in the center. Season with salt and pepper.
Allow to cool for about 5 minutes, cut and serve.

Prep Time: 10 mins
Cook Time: 30 mins
Category: Breakfast