Description
Simple and warm is often best in the winter. Start with quality bratwurst and you are on the right track to a great meal topped off with mustard and a pint.
Ingredients
Units
Scale
- 4 bratwurst links
- 1 tsp of olive oil
- 1 lb (450 g) of fingerling potatoes
- 2 large onions, sliced
- 1 cup (240 ml) of lager
- 1/2 tsp of salt
- whole grain mustard to serve
Instructions
- Heat the oven to 400 degrees.
- Rub a 9 by 13 1/2 inch casserole dish with the tsp of olive oil.
- Place the bratwurst and fingerling potatoes evenly throughout the dish. Cover the links and potatoes with the slices of onion.
- Pour the lager into the casserole and sprinkle the salt over the dish.
- Place the dish into the oven and bake for an hour, stir the contents of the dish halfway through.
- Serve with mustard and beer.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 520