French Toast Fingers

• 3 thick slices of good quality bread (we used organic wholemeal sour dough)
• 3 eggs
• 1 1/2 tbsp (22 ml) cream (or milk if you have to)
• 1/8 tsp ground cinnamon

Bacon Baked Apples

• 3-4 rashers of (free-range) bacon, rind removed
• 2 peeled and cored granny smith or fuji apples
• 2 bamboo skewers

Gingerbread Sauce

• 1/4 cup (60 ml) agave nectar or golden syrup
• 2 tbsp (30 ml) brown sugar
• juice and zest of half a lemon
• 1/2 tsp ground fresh ginger (if you have it)
• 1/2 tsp ground dried ginger (1 tsp if you don't have fresh)
• 3 tbsp (45 ml) chamomile tea or water
• 2 tbsp (30 ml) cream