Description
Crispy beer-battered fish tacos with a creamy lime sauce. Perfect for a casual weeknight meal.
Ingredients
Units
Scale
- 1/2 cups (118 ml) plain yogurt
- 1/2 cups (118 ml) mayonnaise
- 1 lime Juice of 1 lime
- 1 tsp ground cumin
- 2-3 sprigs fresh dill
- 1/2 tsp to 1 tsp cayenne
- kosher salt
- freshly ground black papper
- 1 Recipe Beer Battered Fish
- 1 package tortillas
- 1/2 head (shredded) romaine lettuce
- 2 vine-ripened tomatoes
- cilantro
- sliced avocado
- lime slices
Instructions
- Make Creamy Lime Sauce: Mix together yogurt and mayonnaise. Stir in lime juice, cumin, dill, and cayenne. Season with salt and black pepper to taste. Refrigerate to allow flavors to meld.
- Warm tortillas to soften.
- Assemble fish tacos with desired garnishes and creamy lime sauce while the fish is crispy and hot.
Notes
- For a spicier sauce, add up to 1 tablespoon of cayenne pepper.
- To prevent soggy tortillas, warm them only briefly in a dry skillet or microwave.
- Leftover fish can be stored separately and used in salads or bowls for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 5
- Sodium: 400
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 10
- Carbohydrates: 30
- Fiber: 4
- Protein: 20
- Cholesterol: 50