Description
This is an all-purpose dish and can be enjoyed at both breakfast, lunch, and dinner.
Ingredients
Scale
- 100% whole-wheat wrap (I recommend Tam-X-Ico or Food for Life brand)
- 1/4 avocado
- 1–1.5 ounces sharp white cheddar cheese (I love Cabot!)
- 3–4 tablespoons fresh pico-de-gallo (I used a black bean, corn, and tomato version from local store)
- 1 whole egg & 1 egg white
- mixed baby greens
Instructions
- Heat non-stick skillet over medium heat; slice and grate cheese over wrap and heat in skillet until lightly melted, remove. Evenly spread mashed avocado, followed by pico de gallo on the wrap.
- Meanwhile, break egg and additional egg white into skillet and scramble–I call this “messy-scrambled” style and prefer non-beaten scrambled eggs, because you get a great mix of both white and yolk in every bite!
- Add scrambled eggs to wrap, followed by mixed greens, and proceed to roll it up! Add fresh fruit on the side and garnish with more salsa.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Side