Description
A refreshing appetizer worthy of a much needed happy hour. Refreshing avocado boats are filled with shrimp and a spicy remoulade.
Ingredients
Units
Scale
- 4 Large avocados
- 1/4 cup (60 ml) shredded radicchio
- 1/2 cup (120 ml) cooked bay shrimps
- 1/4 cup (60 ml) flat parsley
Remoulade
- 6 tbsp (90 ml) pickled mustard seeds
- 3 tbsp (45 ml) dijon mustard
- 1 tbsp (15 ml) Gochujiang Hot Pepper Paste (or sambal oelek)
- 3 tbsp (45 ml) mayonnaise (or veganaise)
- 1/3 cup (80 ml) kimchi cucumbers, diced
Instructions
Remoulade
- Combine all ingredients and set aside
Filled Avocados
- Sauce can be prepared in advance.
- To quick pickle mustard seeds, cover seeds in rice vinegar for at least 20 minutes and then drain. Cut avocado in a 1/3 split to create a deep shell cup. Mix diced avocado, shrimp, radicchio and parsley in a bowl and toss in remoulade sauce.
- Stuff mixture into avocado shell and top with additional parsley.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: Korean
Nutrition
- Serving Size: 1 avocado boat
- Calories: 310