Description
Creamy avocado sorbet is easy to recreate all summer long. Without a bit a dairy, this sweet treat, made with berry jam if desired, is rich a delightful.
Ingredients
Units
Scale
- 3/4 cup (180 ml) sugar
- 3/4 cup (180 ml) water
- 4 avocados
- 3 limes (zest of two, juice of three - about 1/2 cup)
- 1 heaping tbsp (15 ml) strawberry jam, optional
- 1 tbsp (15 ml) vodka, optional (to prevent freezing solid)
Instructions
- Heat water and sugar in a medium sized pot over medium heat until dissolved.
- In a medium sauce pan heat water and sugar over medium heat until dissolved. Set aside to cool.
- Once syrup is cool, add to a blender with avocado, lime zest, juice and vodka (if using). Blend on high until creamy. Place in a mixing bowl and allow to chill completely (overnight is preferable).
- Once chilled place mixture in the bowl of your ice cream maker. Churn according to manufacturer directions.
- Transfer to freezer safe container. Add strawberry jam and gently swirl through if using.
- Freeze for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert, Sorbet, Ice cream
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220