Description
A soft clafoutis with sweet potato and apple has all the flavors of autumn pies in one. Full of spices, it is the perfect addition to your morning coffee.
Ingredients
Units
- 3 large eggs
- 1/2 cup (120 ml) granulated sugar
- 2 tbsp (30 ml) melted butter
- 1 cup (240 ml) half and half
- 1/4 cup (60 ml) sweet potato puree
- 3 tbsp (45 ml) all-purpose flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 3/4 tsp salt
- 1 apple peeled and sliced into 1/4 inch wedges
- 1/4 cup (60 ml) chopped nuts
Instructions
- Preheat your oven to 325 F and spray a 9 inch round cake pan with baking spray.
- In a large bowl, whisk together the eggs, sugar, butter, half and half, and sweet potato puree until smooth.
- Add the flour, cinnamon, nutmeg, and salt and whisk again until smooth.
- Place the batter in the fridge for at least 30 minutes.
- Take the apple slices and fan them into a pretty patter on the bottom of the baking dish. Lightly sprinkle with cinnamon and sugar.
- Carefully and slowly pour the batter around the apples and sprinkle with the chopped nuts.
- Bake for 35-40 minutes until golden and puffed up.
- Sever hot or room temperature with whipped cream.
- Prep Time: 40 minutes
- Cook Time: 40 minutes
- Category: Dessert, Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 160