Description
This authentic guacamole recipe is a staple on Mexican tables and perfect for Cinco de Mayo celebrations. It’s fresh, flavorful, and easy to prepare.
Ingredients
Scale
- 3 ripe Haas Avocados
- 1 large Roma Tomato, finely chopped
- 1 small white Onion, finely chopped (can substitute with yellow onion)
- 1 small lime, juiced (or substitute with lemon for a tart-ier taste)
- 1 small chili pepper, finely chopped
- Fresh cilantro, finely chopped (to taste)
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the tomatoes, onion, chili pepper, and cilantro by chopping all of them into small, even bits. Set aside.
- Peel and pit the avocados, then scoop the flesh into a large bowl.
- Evenly pour the lime juice over the avocado to prevent browning.
- Mash the avocado with a fork or potato masher until you reach your desired consistency.
- Fold in the chopped tomatoes, onion, chili pepper, and cilantro.
- Season with salt and black pepper to taste.
- Mix everything until well combined. Taste and adjust seasoning if necessary.
- Serve immediately as a dip with corn chips or as a topping or spread.
Notes
For a chunky guacamole, cube the avocado instead of mashing it and mix with the rest of the ingredients. Use fresh lime juice for the best flavor. If you prefer a spicier guacamole, add more chili pepper or use a hotter variety. Store any leftovers in an airtight container in the refrigerator for up to 2 days, pressing plastic wrap directly onto the surface to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 1
- Sodium: 150
- Fat: 13
- Carbohydrates: 10
- Fiber: 7
- Protein: 2
- Cholesterol: 0