Description
A simple asparagus and bread salad with cherry tomato and lemon vinaigrette
Ingredients
Scale
- 1 cherry tomato, cut in quarters
- 4 tablespoons ( 60ml )olive oil
- 1 shallot, minced fine and warmed to translucent in 2 tablespoons (30ml) olive oil
- 1 lemon ( juice )
- Handful of picked Italian parsley
- Salt and pepper to taste
- 2 spears asparagus, shaved very thin
- 1 soft white roll, toasted to golden and torn into 1 inch pieces
Instructions
- Warm the shallot with the olive oil in a pan.
- Add the cherry tomato to the pan.
- Add juice of lemon to create a “vinaigrette”.
- Add parsley and season it with salt and pepper
- Toss all ingredients to plate
- Prep Time: 10 mins
- Cook Time: 5 mins