Description
For a flavorful weeknight bite, make turkey sloppy joe sandwiches with hoisin, ginger, lime, and soy sauce. But that’s not all, the filling is then topped with a Napa cabbage and pineapple slaw for the ultimate finish.
Ingredients
Units
Scale
- 3 tbsp (45 ml) vegetable oil
- 1 cup (240 ml) finely chopped yellow onions
- 1/2 cup (120 ml) finely chopped green bell peppers
- 1 tsp minced fresh ginger
- 2 tbsp (30 ml) tomato paste
- 1/2 cup (120 ml) water
- 1 (1 1/3 lb) (600 g) package ground turkey
- 1/2 cup (120 ml) ketchup
- 1/4 cup (60 ml) hoisin sauce
- 3 tbsp (45 ml) garlic chili sauce
- 1 tbsp (15 ml) soy sauce
- 1 tbsp (15 ml) rice wine vinegar
- 1/2 tsp toasted sesame oil
- 1/2 tsp grated fresh lime zest
- 1/2 tsp worcestershire sauce
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- In a large nonstick sauté pan, add the vegetable oil and bring the heat to medium. Add the onions, bell peppers, and ginger. Cook the vegetables, stirring frequently, for 2 minutes. Add the tomato paste and cook stirring constantly for 2 minutes.
- Add the water and the turkey to the sauté pan. Break the turkey up with a spoon and cook the mixture for 2 minutes, stirring constantly. Reduce the heat to medium-low and add the ketchup, hoisin sauce, garlic chili sauce, soy sauce, vinegar, sesame oil, lime zest, Worcestershire, salt and pepper. Cook the sloppy joes for 15 minutes, stirring frequently. Raise the heat to medium and cook stirring constantly, for 5 minutes, or until the Sloppy Joes have reached your desired consistency. Serve the Asian Turkey Sloppy Joes on warm or buttered and toasted sandwich buns.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Sandwich
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 380