Description
Simple, fresh, and perfect for a summer lunch or light dinner. This arugula salad comes together in minutes.
Ingredients
Units
Scale
- 2 cups (473 ml) fresh, washed arugula
- 3 slices Mozarella
- 3 slices tomatoes
Instructions
- Place a bed of arugula and arrange tomatoes over it.
- Add mozzarella pieces over the tomatoes.
- Drizzle with olive oil and enjoy.
Notes
- For a richer flavor, use fresh burrata instead of mozzarella.
- Add a squeeze of lemon juice for brightness and acidity.
- To keep the arugula crisp, add the dressing just before serving.
- Prep Time: 5 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5
- Sodium: 100
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Carbohydrates: 15
- Fiber: 2
- Protein: 10
- Cholesterol: 20