Description
Creamy, cheesy, and bursting with flavor, this artichoke flatbread pizza is a quick weeknight meal thats surprisingly elegant.
Ingredients
Units
Scale
- 4 flatbreads
- 1/2 cup homemade or store-bought pizza sauce
- 2 cups (473 ml) shredded mozzarella cheese
- 3 roma tomatoes
- 1 can (227 g) artichoke hearts packed in water
- 227 g (8 oz) cream cheese
- fresh basil leaves
Instructions
- Preheat the broiler on low.
- Arrange flatbreads in a single layer on two baking sheets.
- Top each flatbread with 2 tablespoons sauce and 1/2 cup cheese. Divide the tomato slices evenly among the flatbreads and top each with several artichoke hearts.
- Drop several teaspoon-sized dollops of cream cheese on each pizza.
- Broil in the oven until the artichokes and tomatoes are heated through and the cheese has melted, about 5 to 7 minutes.
- Remove from oven, garnish with basil, and serve.
Notes
- For easier spreading, slightly warm the cream cheese before adding it to the pizza.
- If using frozen artichoke hearts, thaw and drain them completely before using.
- To make this a vegetarian pizza, use a vegan pizza sauce and dairy-free cheese alternative.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread
- Calories: 400
- Sugar: 5
- Sodium: 600
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 10
- Carbohydrates: 40
- Fiber: 4
- Protein: 15
- Cholesterol: 40