Description
Try these three renditions for a successful cheese gathering with plenty of flavorful Aged Havarti to go around.
Ingredients
Scale
Lignonberry and Honey Havarti Cheese Bites
- 1 package Castello Aged Havarti Cheese
- 1 box of your favorite thick, rustic grain cracker
- 1 jar Lignonberry jam
- Floral honey (optional)
Hummus, Tahini and Havarti Appetizer
- 1 package Castello Aged Havarti Cheese
- 1 bag baked pita chips or box of your favorite thick, rustic grain cracker
- 1 package Castello Aged Havarti Cheese
- Plain or herbed tahini
Sriracha, Havarti and Capers on Whole Wheat Crisps
- 1 package Castello Aged Havarti Cheese
- 1 box whole wheat or whole grain crackers
- 1 jar capers
- Sriracha sauce
Instructions
Lignonberry and Honey Havarti Cheese Bites
- Slice Havarti into ¼” to ½” thick slices, widthwise.
- Evenly spread cracker with ½ to 1 teaspoon of lignonberry jam. Top with Havarti slice.
- Lightly drizzle with honey and serve.
- Note: For a hot take on this cool appetizer, broil Havarti for 1-2 minutes under a broiler before topping with honey.
Hummus, Tahini and Havarti Appetizer
- Slice Havarti into ¼” to ½” thick slices, widthwise.
- Evenly spread cracker with 1-teaspoon hummus. Top with Havarti slice.
- Lightly drizzle with tahini and serve.
Sriracha, Havarti and Capers on Whole Wheat Crisps
- Slice Havarti into ¼” to ½” thick slices, widthwise.
- Press capers into cracker or cheese to keep from falling or mash capers in a bowl with a fork and spread ½ teaspoon mashed capers on cracker. Top with Havarti slice.
- Lightly drizzle with sriracha and serve.
- Category: Appetizer