Description
The sturdy, creamy, somewhat crumbly texture and rustic flavor of the cheese is delightfully complemented by the herbal sweetness of infused honey.
Ingredients
Units
Scale
- 1 cup (240 ml) honey
- 2 tbsp (30 ml) dried thyme (or choice of other dried herb such as rosemary, lavender, mint, etc.)
Instructions
- Place the herbs in the bottom of a jar with a tight-fitting lid, then fill the jar almost to the top with honey.
- Use a skewer to stir the honey, then top off the jar with additional honey if needed. Wipe the jar rim with a clean cloth and cover tightly.
- Place the tightly lid jar in a cabinet for 5-7 days.
- Turn the jar over everyday to keep the herbs well coated.
- When your desired flavor is reached, pour the honey over a fine mesh strainer to remove the herbs into a clean jar.
- Serve with Castello Aged Havarti Cheese.
Notes
- Although some people make infused honeys with fresh herbs, this recipe calls for dried herbs in order to limit water activity and the growth of Clostridium botulinum spores. 2.
- Dry herbs can be in the form of whole sprigs or separated leaves, buds, and petals.
- Chopped or crushed herbs infuse honey more quickly, but they may are harder to strain out. 3.
- To achieve a stronger flavor, allow the herbs to infuse longer. 4.
- You can also get creative and prepare a blend with multiple herbs to make your own signature honey!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60