Description
A filling and simple bowl of warm oats and granola topped with an Autumn caramelized apple sauce.
Ingredients
Units
Scale
- 1/2 cup (120 ml) of oats
- 1/4 cup (60 ml) of granola
- Desired amount of milk (depending on your preferred oatmeal consistency)
- 1/2 apple
- 1 1/2 tbsp. (22 ml) light brown sugar
- 1 tsp. cinnamon
- A few dashes of nutmeg
- 1 tbsp. (15 ml) lemon juice
- Drizzle of honey
- Almonds
- Shredded coconut
- Dried fruit
Instructions
- Heat oatmeal, granola and milk on low-med heat in a small pan on the stove; stirring occasionally.
- Meanwhile, heat a small saucepan over medium heat, add a little butter and toss in apple slices.
- Mix brown sugar, cinnamon and nutmeg together then sprinkle evenly over the apple slices (flip apples to coat both sides).
- Cook for 4 minutes, then add one tbsp of lemon juice to the sauce pan and caramelize the apples for another 3 minutes until fully glazed.
- Drizzle honey into your oatmeal before removing from heat. Top your oatmeal bowl with the caramelized apples, and optional toppings such as almonds, dried fruit and shredded coconut. Bon appétit!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380