Description
This crumble is absolutely divine. The combination of sweet apples with tart strawberries is heavenly, topped with an almond crumble for a nutty texture.
Ingredients
Units
- 3 apples, peeled, cored and cubed
- 200 grams (7 oz) strawberries, hulled and quartered
- 1/2 cup sweetened condensed milk
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 cup almonds, chopped
- 1 cup all-purpose flour
- 1/2 cup (1 stick) butter, melted
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, combine apples, strawberries, condensed milk, lemon juice, and cinnamon.
- Transfer the fruit mixture to a baking dish.
- In another bowl, mix flour, almonds, butter, and brown sugar to form a crumble topping.
- Sprinkle the crumble topping over the fruit mixture.
- Bake for 35-40 minutes or until the topping is golden brown.
- Let it cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30
- Sodium: 150
- Fat: 15
- Carbohydrates: 50
- Fiber: 4
- Protein: 4