Description
This cheesy bread makes a great side to winter’s soups and stews or toasted with butter for breakfast or a snack.
Ingredients
Units
Scale
- 1 3/4 cups (420 ml) all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup (60 ml) apple cider
- 1/2 cup (120 ml) yogurt
- ⅓ cup (80 ml) canola oil
- 1 egg
- 2 tbsp (30 ml) brown sugar
- 1 cup (240 ml) grated apple
- 1 cup, plus 3 tbsp (285 ml) gouda, grated
Instructions
- Preheat oven to 350°F. Lightly grease an 8×4 loaf pan and set aside.
- Combine the flour, baking powder, and salt in a medium bowl.
- In a separate bowl, mix together the apple cider, yogurt, oil, egg, and sugar until well blended.
- Add in the grated apple and the flour mixture. Stir in the 1 cup of gouda in three additions.
- Evenly pour the batter into the greased pan and bake for 45 to 50 minutes.
- Sprinkle the remaining cheese on top and bake for another 5 to 10 minutes, until the cheese has melted.
- Cool, slice, and serve.
- Prep Time: 20 mins
- Cook Time: 1 hour
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220