Description
Just like an apple fritter donut, this bread has diced apples and great spice. Once baked, top with glaze and then patiently let it cool as it soaks it.
Ingredients
Scale
- 1 tsp cinnamon
- ¼ cup brown sugar
For the apple layer
- 2 cups finely chopped apples. I used 2 granny smith
- 2 tbsp. brown sugar
- 1 tsp cinnamon
For the bread
- ½ cup butter, softened
- ¾ cup sugar
- 2 eggs
- 1 tsp vanilla
- 1½ cups flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup milk
For the glaze
- ½ cup powdered sugar
- 1–2 tbsp. milk
Instructions
- Preheat the oven to 350 degrees. Line a 9×5 loaf pan with foil leaving some over hang and spray lightly with cooking spray.
- In a small bowl, combine the cinnamon and brown sugar. In another bowl, add the chopped apples, cinnamon and brown sugar.
- Cream the butter and sugar in a large mixing bowl until light and fluffy.
- Add the eggs and vanilla and stir until fully combined.
- Stir in the flour, baking powder and salt.
- Slowly add the milk and mix until smooth.
- Pour half the batter in the pan. Sprinkle half the brown sugar and cinnamon mixture over top and half the apples.
- Pour the remaining batter, cinnamon mixture and the remaining apples. Press the apples lightly into the batter.
- Bake for 50-55 minutes or until a toothpick comes out clean.
- Whisk the powdered sugar and milk. Pour over the bread.
- Cool before slicing.
- Category: Baking, Breakfast