Description
Streusel muffins studded with apples are perfectly moist and filled with the flavors of fall. Start baking and your house will smell amazing.
Ingredients
Apple Center Ingredients
- 1 tbsp (15 ml) Butter
- 2 cups (480 ml) Peeled & Diced Apples
- 1 tsp Cinnamon
Oat Streusel Ingredients
- 1 cup (240 ml) All-Purpose Flour
- 1 cup (240 ml) Quick Oats
- 1/2 cup (120 ml) Packed Dark Brown Sugar
- 1/2 tsp Cinnamon
- 6 tbsp (90 ml) Room Temperature Butter
Muffin Mix Ingredients
- 2 & 1/2 cups (600 ml) All-Purpose Flour
- 1 cup (240 ml) Sugar
- 1 tbsp Baking Powder
- 1/2 tsp Salt
- 1 & 1/2 tsp Cinnamon
- 1/2 cup (120 ml) Whole Milk
- 1/2 cup (120 ml) French Vanilla Creamer
- 2 Large Eggs
- 8 tbsp (120 ml) Melted Butter (Cooled)
Instructions
- First, preheat your oven to 400 degrees fahrenheit & spray your muffin pans with oil. (*1)
- In a large pan melt 1 tbsp of butter & cook your diced apples until tender. Then remove the pan from the heat & mix in 1 tsp of cinnamon.
- Set to the side & let cool.
- In a medium bowl, mix 1 cup all-purpose flour, 1 cup quick oats, 1/2 cup packed dark brown sugar, & 1/2 tsp cinnamon. Then use your fingers to blend in the 6 tbsp of butter evenly into the oat streusel. Set to the side for later.
- In a medium bowl, mix the 2 & 1/2 cups all-purpose flour, 1 cup sugar, 1 tbsp baking powder, 1/2 tsp salt, 1 & 1/2 tsp cinnamon, & the cooled cooked apples.
- In a separate bowl mix 1/2 cup whole milk, 1/2 cup French vanilla creamer, 2 large eggs, & 8 tbsp cooled melted butter.
- Create a funnel in the dry ingredients & pour the liquid mixture into the center.
- Mix with a spoon until combined. (*2)
- Pour the apple cinnamon muffin batter into each tin 3/4ths full. Then sprinkle an overly generous helping of oat streusel on top.
- Bake your Apple Cinnamon Muffins with Oat Streusel for 20-25 minutes. (*3)
- Let cool on a wire rack & enjoy. (*4)
Notes
- *1.
- To ensure your oven is at the right temperature for baking, preheat your oven before you start so that it will continue to warm up an additional 5-10 minutes before you place your muffins in the oven. *2.
- Don’t over mix.
- Some lumps are normal. *3.
- When a toothpick comes out clean your muffins are done baking. *4.
- Store your muffins in a sealed container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Baking, Muffin
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 360