Description
Because it’s Autumn, everything is better with apples – even super fudgy and moist brownies.
Ingredients
Units
Scale
- 150g butter
- 80g dark chocolate
- 3 eggs, room temperature
- 1 cup (240 ml) sugar
- 2 apples (makes 3/4 cup when finely grated)
- 2 tbsp (30 ml) cocoa powder
- 1 and 1/2 cup (360 ml) whole wheat flour
- 1 tsp vanilla powder
- 1/4 tsp baking powder
- A pinch of salt
- 3 tbsp (45 ml) walnut, ground
Instructions
- Preheat oven to 180C. Line a 40x27cm baking pan with parchment paper and set aside.
- Melt butter and chocolate in a small heat proof bowl over boiling water or use a microwave.
- Let it reach room temperature.
- Mix eggs and sugar with an electric mixer until fluffy.
- Add in finely grated apples and mix.
- Pour in melted chocolate and butter and keep mixing.
- Add cocoa powder and mix with a spatula.
- Mix flour, vanilla and baking powder in a separate bowl and slowly add them sifting into the batter.
- Pour the batter into the prepared pan.
- Toss ground walnuts on it and bake 35 minutes.
- Let it cool down before cutting into squares.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Chocolate
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 290