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  • Yield: 0 serving size for a *generous* individual portion 1x


  • 3 scoops french vanilla ice cream
  • 2 figs (halved)
  • 1/2 cup walnuts (toasted)
  • Vin de Glaciere Riesling (From Pacific Rim,)
  • or similar dessert wine for topping


  1. To serve, plate ice cream and garnish with walnuts and figs.
  2. Drizzle with dessert wine and serve immediately.
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