Description
Create a delightful breakfast crostini party with assorted toppings like Nutella, cream cheese, and fresh veggies or fruits, perfect for a fun and nutritious start to the day.
Ingredients
Units
Scale
- 1 baguette, sliced 1/4 inch thick
- 1/2 cup (120 ml) olive oil
- Salt and pepper, to taste
- Nutella
- Butter
- Cream Cheese
- Hidden Valley Ranch dressing
- Ricotta Cheese
- Radishes, thinly sliced
- Sweet peppers, thinly sliced
- Peaches, sliced
- Corn kernels
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Arrange the baguette slices on two large baking sheets.
- Brush both sides of each slice with olive oil and season with salt and pepper.
- Bake in the preheated oven until golden brown, about 15 to 20 minutes, rotating the sheets halfway through the baking time.
- Once the crostini are baked and slightly cooled, top them with your choice of spreads: Nutella, butter, cream cheese, Hidden Valley Ranch dressing, or ricotta cheese.
- Add your choice of toppings: thinly sliced radishes, sweet peppers, sliced peaches, or corn kernels.
- Serve immediately and enjoy your creative crostini combinations.
Notes
- Experiment with different spreads and toppings to find your favorite combinations.
- These crostini are best served fresh, but you can prepare the toppings in advance.
- Store any leftover crostini in an airtight container for up to 2 days, and reheat in the oven to crisp them up before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4
- Sodium: 200
- Fat: 12
- Carbohydrates: 30
- Fiber: 2
- Protein: 5
- Cholesterol: 10