Description
A bittersweet summer sip. Amaro and grapefruit juice combine for a refreshing cocktail.
Ingredients
- 1 part (237 ml) Grapefruit Juice
- 1 part (237 ml) Honey or Simple Syrup
- 1 part (237 ml) Vodka
- 0.75 parts (178 ml) Amaro Donna Rosa
- 0.5 parts (118 ml) Sparkling Rosé or Prosecco
- Fresh Basil
- Crushed ice
Instructions
- Shake or stir together the grapefruit juice, honey or simple syrup, vodka, and Amaro.
- Pour into a glass filled with crushed ice.
- Top with a splash of sparkling Rosé or Prosecco and a fresh basil leaf.
Notes
- Cut the honey or simple syrup to 0.75 parts for a less sweet drink.
- Another amaro, or a bitter liqueur such as Aperol, will stand in for the Amaro Donna Rosa.
- Mix the amaro, vodka and grapefruit ahead and keep it sealed in the fridge for up to 2 days. Top with sparkling wine just before serving.
- Prep Time: 2 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15
- Sodium: 5
- Carbohydrates: 25
- Fiber: 1
- Protein: 1