Scale

1 cup old fashioned oats (use gluten-free as needed)
2 scoops (25 grams Nuzest protein powder)
1/8 teaspoon salt
1/8 teaspoon coconut extract
1 cup unsweetened vanilla almond milk (or nondairy milk of choice)
½ cup unsweetened applesauce*
½ tablespoon unsweetened cocoa powder
Optional toppings: chopped almonds (shredded coconut, sugar-free chocolate sauce, stevia packets)

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In a small bowl, mix all of the ingredients together (except for toppings).
Divide mixture (1 cup each) between 2 bowls, mugs, or mason jars. Cover and refrigerate overnight (or for at least 2 hours) so the oats soften and absorb the liquid.
Just before serving, add toppings and enjoy cold, or microwave for 30-60 seconds to enjoy warm!
NOTES
*yogurt would also work and for a vegan recipe, use nondairy yogurt
**Nutritional information is calculated using smooth vanilla Nuzest protein powder. Does not include toppings.