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Almond Joy brownies


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5 from 1 review

  • Author: Angie Wright

Description

Rich chocolate brownies with a coconut and almond filling, covered in a chocolate ganache.


Ingredients

Scale
  • Favorite brownie batter recipe, prepared as directed

For the middle layer

  • 1 cup sweetened condensed milk
  • 4 cups flaked coconut
  • 1 cup powdered sugar
  • Roasted almonds

For the ganache topping

  • ½ cup heavy cream
  • 1 tbsp. butter
  • 1 cup semi sweet chocolate chips

Instructions

  1. Prepare and cool the brownies. I used a 9 inch square pan
  2. In a bowl of a stand mixer combine the condensed milk and coconut. Slowly add the powdered sugar on low speed.
  3. Spread the coconut mixture over the brownies. Wet fingers work best!
  4. Top with almonds.
  5. Heat the cream and butter over low-medium heat. Add the chocolate chips and stir until the chocolate is fully melted. Cool slightly.
  6. Pour the chocolate over the coconut and almonds. Cover and refrigerate.
  • Category: Dessert, Baking
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