Description
Rich chocolate brownies with a coconut and almond filling, covered in a chocolate ganache.
Ingredients
Scale
- Favorite brownie batter recipe, prepared as directed
For the middle layer
- 1 cup sweetened condensed milk
- 4 cups flaked coconut
- 1 cup powdered sugar
- Roasted almonds
For the ganache topping
- ½ cup heavy cream
- 1 tbsp. butter
- 1 cup semi sweet chocolate chips
Instructions
- Prepare and cool the brownies. I used a 9 inch square pan
- In a bowl of a stand mixer combine the condensed milk and coconut. Slowly add the powdered sugar on low speed.
- Spread the coconut mixture over the brownies. Wet fingers work best!
- Top with almonds.
- Heat the cream and butter over low-medium heat. Add the chocolate chips and stir until the chocolate is fully melted. Cool slightly.
- Pour the chocolate over the coconut and almonds. Cover and refrigerate.
- Category: Dessert, Baking