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  • Author: Angie Wright
  • Yield: 3 cups 1x

Ingredients

Scale
  • 1300 ml can sweetened condensed milk
  • 1 cup light coconut milk
  • ¾ cup low fat milk
  • 1 tsp almond extract
  • 1 tsp coconut extract
  • 2 tsp cocoa powder mixed with 2 tsp warm water to make a paste

Instructions

  1. Combine all the ingredients and blend well.
  2. I used an immersion/hand blender in a large mason jar but you could use a blender, bullet or food processor.
  3. Store in the fridge.
  • Category: Coffee