Description
These almond butter stuffed baked apples are a quick and nutritious dessert, perfect for satisfying your sweet tooth during the hectic holiday season.
Ingredients
Units
Scale
- 4 Jonathan or Jonagold apples, properly rinsed
- 1/2 cup smooth organic almond butter
- 1/4 cup vegan & organic oats
- 1 tablespoon whole flax seeds (optional)
- 1 tablespoon extra virgin olive oil (EVOO)
- Pinch of salt
Instructions
- Preheat your oven to 200°C (392°F) and prepare a baking sheet or dish.
- Hold each apple on its side and carefully cut off the top. Save these tops for later.
- Using a small paring knife, gently core the apples, being careful not to cut through the bottom.
- In a small bowl, mix the almond butter, oats, whole flax seeds (if using), and a pinch of salt until well combined.
- Stuff each apple with the almond butter mixture, filling them generously.
- Place the tops back on the apples and arrange them on the prepared baking sheet or dish.
- Drizzle the apples with extra virgin olive oil.
- Bake in the preheated oven for 15 minutes, or until the apples are tender but still hold their shape.
- Remove from the oven and let cool slightly before serving.
Notes
Use Jonathan or Jonagold apples for best results as they hold their shape well during baking. You can substitute almond butter with peanut butter or Nutella if preferred. Whole flax seeds add extra nutritional value and crunch. Serve warm for the best flavor. These apples can be stored in the refrigerator for up to 2 days and reheated before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed apple
- Calories: 250
- Sugar: 20
- Sodium: 50
- Fat: 15
- Carbohydrates: 30
- Fiber: 5
- Protein: 5
- Cholesterol: 0