Description
Almond brownies made with almond milk for an ultra-fudgy, dairy-free texture. Packed with chopped almonds and rich chocolate – ready in 25 minutes.
Ingredients
Units
- 1 cup all purpose flour
- 1 1/2 cup almond milk
- 1/2 cup olive oil
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup cocoa powder
- 1/2 cup chocolate chips
- 1/2 cup almonds (chopped)
Instructions
- Preheat oven to 350 degrees.Grease a square baking tray with oil or parchment paper.
- In a mixing bowl whisk almond milk and olive oil.
- Add sugar and vanilla extract.Whisk again until combined.
- Add in sifted cocoa powder,flour,baking powder,baking soda.Gently combine all the ingredients.
- Finally add in chocolate chips and half of the chopped almonds.Mix well.
- Pour the brownie batter in the greased tray.Sprinkle remaining chopped almonds and tap it on the counter.
- Bake in preheated oven for 20 to 25 minutes until a toothpick inserted in the center comes out clean.
- Cool the brownie completely before cutting into pieces.
- Slice and serve.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Baking, Dessert
- Cuisine: Vegan