Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sharon Lachendro
  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • ¼ C gluten free oats
  • 1 C Dream Boosted Almond Beverage
  • 12 Tbsp honey (or to taste)
  • ½ tsp vanilla extract
  • ¼ tsp almond extract
  • 1 banana (sliced and frozen)
  • ½ C frozen blueberries

Instructions

  1. Add the gluten free oats to a blender canister and blend until they become a fine powder. Add the almond milk beverage, honey, vanilla, almond extract, banana, and blueberries. Blend for 1 minute or until completely smooth.
  2. Serve immediately or let it sit for a bit. The smoothie will thicken up a bit from the oats when it sits for a while.

Notes

I use frozen fruit so I don’t water my smoothies down with ice. If you can’t have banana, you can use ½ c frozen sliced zucchini – peeling it is optional.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Smoothie
Scroll To Top