Description
Created by Beverage Director & Head of Operations Adam Miller & the Rita Cantina team
Ingredients
Scale
- 2 oz Blanco Tequila (we use Cazadores)
- 1 oz Fresh Lime Juice
- 1 oz Orange Agave Syrup
Orange Agave Syrup (Makes 1 Litre)
- 666 g 100% Blue Agave Syrup
- 333 g Filtered water
- 1 g Orange peels
Instructions
- Combine all ingredients in a shaking tin and shake!
- Fine strain over fresh ice and garnish with a lime and a Kosher Salt or Taji rim.
Orange Agave Syrup
- Combine all ingredients in a food-safe container and blend with an immersion blender until smooth.
- Strain through an Ultra Bag or Cheesecloth to remove the orange.
- Bottle and refrigerate for up to 3 weeks.
- Category: Alcoholic drinks
- Cuisine: cocktail