Description
Although Ti and Lally share this recipe via their book ” In The Land Of Cocktails”. They say they left out the “secret ingredient” so to find out what it is you’ll have to try one at The Swizzle Stick Bar In New Orleans.
Ingredients
Scale
- 1 1/2 ounces amber rum
- juice of 1 lime wedge
- 3 dashes Peychaud’s bitters
- 1/4 ounce simple syrup
- Secret- ingredient ( when you discover it!)
- Club soda
- Lime wedge for garnish
Instructions
- Combine rum, lime juice, bitters, simple syrup and the secret ingredient in a cocktail shaker filled with ice and shake vigorously.
- Strain over ice into a highball glass, top with club soda, garnish with line wedge and serve.
- Category: cocktail
- Cuisine: Southern USA