Description
Elevate your next rooftop gathering with these two stunning canapés and a delightful charcuterie board. Perfect for warm evenings and stylish entertaining.
Ingredients
- Dried mango slices
- Cherry tomatoes
- Boursin cheese
- Smoked cheddar cheese
- Goat cheese
- Organic Mousse Aux Cepes
- Petits Cornichons
- Cocktail Onions
- Smoked Duck Breast
- Jambon Sec
- Sweet Mini Peppers
- Moutard de Dijon
- Petits Toasts
Instructions
For the first canapé
- Top petits toasts with smoked cheddar cheese, Jambon Sec, and piped Mousse Aux Cepes. Garnish with a cornichon.
For the second canapé
- Top petits toasts with a dried mango slice, thin-sliced duck breast, a dollop of boursin cheese, and a blistered cherry tomato.
- To blister tomatoes: Heat a small skillet over medium-high heat (approximately 375°F/190°C). Add the tomatoes and swirl the pan to keep them moving until the skin is wrinkled and slightly charred. This should take about 5 minutes.
To finish the board
- Arrange the goat cheese, cocktail onions, sweet mini peppers, and Moutard de Dijon directly on the board alongside the canapés as accompaniments for guests to help themselves.
Notes
- For best flavor, let the charcuterie board sit at room temperature for 30 minutes before serving.
- If boursin cheese is unavailable, substitute with another soft, creamy cheese like brie or chèvre.
- To prevent the toasts from becoming soggy, assemble the canapés just before serving.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 canapé
- Calories: 150
- Sugar: 5
- Sodium: 200
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Carbohydrates: 15
- Fiber: 2
- Protein: 5
- Cholesterol: 20