Description
Sweet, spicy, and refreshing, this salsa is perfect for a summer gathering. Serve with tortilla chips or as a topping for grilled meats.
Ingredients
Units
Scale
- 1 cups (237 ml) Pineapple
- 1 cups (237 ml) Mango
- 1 cups (237 ml) Avocado
- 1 cups (237 ml) jalapeno
- 1/2 cups (118 ml) Red onion
- 5-6 Grape tomatoes
- 1 cups (237 ml) Lemon
- 1/2 cups (118 ml) Cilantro
- Salt
- Black pepper
Instructions
- Wash and cut all fruits into equal dimensions for a uniform texture.
- In a large bowl, combine the cut fruits, minced jalapeno, minced onions, chopped tomatoes, and cilantro.
- Add a generous squeeze of lemon juice (approximately half a lemon).
- Season with salt and pepper to taste.
- Gently stir, cover, and let the flavors blend.
- Serve at room temperature or chilled with tortilla chips.
- This salsa also complements meat dishes such as chicken or lamb burgers.
Notes
- For optimal flavor, let the salsa sit for at least 15 minutes after mixing to allow the flavors to meld.
- To prevent browning, gently toss the diced avocado with a tablespoon of lime juice before adding it to the other ingredients.
- If you prefer a milder salsa, remove the seeds and membranes from the jalapeño before mincing.
- Prep Time: 15 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15
- Sodium: 100
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Carbohydrates: 25
- Fiber: 5
- Protein: 3
- Cholesterol: 10