Description
Vegan Green Tea Cake with Blueberries to join the St Paddy’s festivities in a subtle way.
Ingredients
Scale
- 1 and 1/2 cups Flour
- 1/2 cup Almond meal
- 1/2 tsp Salt
- 1 Tablespoon Baking powder
- 1 to 1.5 tsp Culinary grade green tea/ matcha powder
- 1 cup Sugar
- 1 and 1/4 cup (2.95 dl) Coconut milk
- 1/4 cup (.59 dl) melted Coconut oil (or canola/vegetable)
- 2 tsp vanilla extract
- 1/2 cup Fresh blueberries
- Powdered sugar to dust
- Sliced almonds for garnish
Instructions
- Preheat your oven to 350° F/ 176° C and grease a 9″ round pan.
- In a large bowl, combine your coconut milk, oil, sugar, and vanilla.
- In a separate bowl, combine your flour, almond meal, matcha powder, salt, and baking powder and mix until well incorporated.
- Add the dry to the wet in batches, mixing just enough to incorporate.
- Once the two are combined into a batter, toss in your blueberries and gently fold in.
- Pour the batter into your prepared pan and bake for 30 – 40 minutes, or until an inserted toothpick comes out clean.
- Prep Time: 20 mins
- Cook Time: 40 mins