Description
These cheesy cannelloni are a delicious vegetarian dish that even meat lovers will enjoy, featuring ricotta, spinach, and a blend of Italian herbs.
Ingredients
Units
Scale
- 1 package of cannelloni
- 16 oz of ricotta cheese
- 1 egg
- 1/2 cup of shredded parmesan cheese
- Assorted fresh Italian herbs (such as basil, parsley, and oregano)
- 1/2 cup of cooked, chopped spinach
- 2 cups of mozzarella cheese
- 1 jar of marinara sauce
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Boil the cannelloni pasta until al dente, according to package instructions. Remember it will cook more in the oven, so do not overcook.
- In a large bowl, mix together the ricotta cheese, egg, shredded parmesan cheese, chopped spinach, and a handful of assorted fresh Italian herbs. Season with salt and pepper to taste.
- Fill each cannelloni tube with the cheese and spinach mixture using a spoon or piping bag.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Place the filled cannelloni tubes in the dish, then cover them with the remaining marinara sauce.
- Sprinkle the mozzarella cheese evenly over the top.
- Cover the dish with foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Let cool for a few minutes before serving.
Notes
You can prepare the filling a day in advance and store it in the refrigerator. Use a piping bag to fill the cannelloni tubes easily. If you like a bit of spice, add a pinch of red pepper flakes to the filling. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6
- Sodium: 850
- Fat: 22
- Carbohydrates: 40
- Fiber: 4
- Protein: 25
- Cholesterol: 75