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  • Author: Annie Holmes

Ingredients

Scale
  • 1 15 ounce can black beans, drained and rinsed well
  • 1 10 ounce can tomatoes with green chiles, undrained
  • 1 package of taco seasoning
  • 1 8 ounce block of reduced fat cream cheese

Instructions

  1. Place all ingredients in the slow cooker and let cook on low for 3 hours stirring occasionally.
  2. Reduce the slow cooker to warm and serve with chips or on tacos
  • Category: Appetizer
  • Cuisine: Mexican
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