Ingredients
Scale
- 1 15 ounce can black beans, drained and rinsed well
- 1 10 ounce can tomatoes with green chiles, undrained
- 1 package of taco seasoning
- 1 8 ounce block of reduced fat cream cheese
Instructions
- Place all ingredients in the slow cooker and let cook on low for 3 hours stirring occasionally.
- Reduce the slow cooker to warm and serve with chips or on tacos
- Category: Appetizer
- Cuisine: Mexican