Description
This zucchini and tomato gratin is a healthy and simple dish, featuring layers of fresh vegetables topped with a small amount of cheese, baked to perfection.
Ingredients
Units
Scale
- 1 large zucchini, sliced into rounds or quartered rounds
- 3-4 tomatoes, sliced into rounds or quartered rounds
- 1 onion, sliced and diced into small strips
- 1 cup mozzarella or cheddar cheese, grated
- 1/2 cup Parmesan cheese, grated
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, arrange a layer of zucchini pieces on the bottom.
- Place the tomato slices on top of the zucchini layer.
- Sprinkle the diced onion evenly over the tomatoes.
- Top with grated mozzarella or cheddar cheese, followed by Parmesan cheese.
- Bake in the preheated oven for 45 minutes, or until the cheese is melted and golden brown, and the vegetables are tender.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
You can prepare the dish ahead of time by layering the vegetables and storing it in the refrigerator. If chilled, place the pan in a cold oven to gradually warm up as the oven preheats. Try different combinations of vegetables or add eggs and sausage for a breakfast or brunch variation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6
- Sodium: 300
- Fat: 8
- Carbohydrates: 12
- Fiber: 3
- Protein: 8
- Cholesterol: 20